The RestoreFood Vision is to bring more health conscious food and awareness into our individual, everyday lives. In Old Regime France, a restaurant was not a place to eat, it was a specially prepared broth served to people who were considered ill or malnourished. A “restaurant” was considered “that which restores health or gives strength.” Returning to this original spirit of the restaurant but with a modern sensibility, focus on taste, and embrace of technology, Restorefood restores the principle of eating for our health by changing the way we prepare our food, how and why we select the foods we eat, and the means we have in our hands to make better, personalized food decisions. Restorefood offers private health chef services, made-to-measure eating plans, and small event catering as well as innovative nutrition technologies.
Galen Foulois, founder of RestoreFood, was trained in gourmet wellness cuisine at the Natural Gourmet Institute in New York City. Before venturing into health cuisine, he worked in new technologies and luxury media. RestoreFood combines his passion for great food and expertise as a chef with the care for the self through traditional and innovative solutions.